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commercial kitchen

KITCHEN HEAT RECOVERY UNITS - DESIGN AND INSTALLATION

For information and advice about our commercial kitchen heat recovery units, contact the team at Sigma Engineering Product Design Ltd in Irvine. We work anywhere across Scotland, just give us a call.

IMPROVE THE AIR QUALITY IN YOUR KITCHEN

Commercial kitchens are bustling and hot places that use large amounts of heat energy in the cooking process. During this process, dirty air along with heat energy is extracted through the canopy system and dumped into the atmosphere. 

 

It is the air that is contaminated, not the heat. 

 

Depending on the quality of the ventilation system, commercial kitchens can be hot In the summer while in the winter they can be very cold. The SigmaHRV can help to manage this dichotomy.

Commercial kitchen interior

KEY FEATURES OF THE SIGMA HVR SYSTEM:

  • 100% fresh air

  • 50% heat recovery

  • Low fouling rate

  • High efficiency fan

  • Electronically commutated (EC) fans

  • Easy cleaning

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If you are interested in improving the quality of the air  in your commercial kitchen, just give our team of experts a call.

THE SIGMA HEAT RECOVERY VENTILATION (HRV) SYSTEM

The fact of the matter is that the heat energy generated in the cooking process can be reused in order to heat auxiliary processes and spaces. The patented Sigma Heat Recovery system can effectively recover and reuse this energy, which would otherwise be lost. Our system is able to perform to the highest standards in this environment without clogging (fouling). This will save you money and make your kitchen a far healthier, comfortable and safe environment.

Sigma Engineering UK Ltd Google reviews
"System performance calculations have been carried out for the counter-flow heat exchanger core component of an in-service heat recovery ventilation (HRV) system. The performance calculations show that the heat exchanger core component of the heat recovery ventilation system was operating with an average effectiveness of around 50% during the monitoring period. Furthermore, the average fouling factor during this time only increased by a very small amount."
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Study conducted by Glasgow University School of Engineering 
Kitchen extraction ducts

CONTACT OUR EXPERTS

Find out more about our industrial heat recovery units by contacting the team here at Sigma Engineering Product Design Ltd in Irvine.

CALL US: 01294 620017

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CONTACT US

EMAIL:

info@sigmaepd.com

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PHONE:

01294 620017 | 01294 620018

OPENING HOURS

Monday - Thursday : 8:00 - 17:00

Friday: 8:00 - 14:00

Saturday - Sunday: Closed

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