Both wood-fired and charcoal-fired equipment are classed as Solid Fuel Appliances (SFA). However distinct design considerations are necessary when dealing with one as opposed to the other. Considering these differences is crucial to delivering a safe and effective system.
In addition, SFA systems are now considered as Local Exhaust Ventilation (LEV). This means that they are to be used, maintained and monitored under LEV guide HSG 258 in addition to its designation as a kitchen ventilation system under DW/172, TR/19 and DW/144.